Thursday, February 10, 2011
Just Saying
Regardless of who's wrong or who's right in an argument, I don't think that we should pass critical judgement on the one we love.
Huntington Botanical Gardens
Taken from our secret spot (while eating Goji Berry chocolates that eventually made me and Mr. Delightful very nauseous).
Wednesday, February 9, 2011
Broccoli and Enoki Soup
Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Serves: 2 Delightful Bunnies
Ingredients:
1 package of enoki mushooms
1 bunch of broccoli
1 tsp minced garlic clove
3/4cups of chopped green onions
3/4 cups of fresh basil leaves
3 cups of water
Salt (to taste)
1/4 tsp pepper
1 tbsp lemon juice
1/2 tsp olive oil (or sesame oil)
Directions:
1. In a stewing pan bring the water to a boil.
2. Add these ingredients: green onions, garlic, fresh basil leaves, olive oil, pepper, lemon juice, and salt (to taste)
3. Add the broccoli and enoki and cook for 3-5 minutes.
Enjoy!
Cook Time: 15 Minutes
Serves: 2 Delightful Bunnies
Ingredients:
1 package of enoki mushooms
1 bunch of broccoli
1 tsp minced garlic clove
3/4cups of chopped green onions
3/4 cups of fresh basil leaves
3 cups of water
Salt (to taste)
1/4 tsp pepper
1 tbsp lemon juice
1/2 tsp olive oil (or sesame oil)
Directions:
1. In a stewing pan bring the water to a boil.
2. Add these ingredients: green onions, garlic, fresh basil leaves, olive oil, pepper, lemon juice, and salt (to taste)
3. Add the broccoli and enoki and cook for 3-5 minutes.
Enjoy!